Kerala Sadhya at Monsoon Cafe

Experience the Tradition of Kerala's Culinary Heritage

Immerse yourself in the authentic flavors of Kerala with our exclusive Sadhya experience at Monsoon Cafe. Served on a fresh banana leaf, this traditional feast is enjoyed using hands, offering an immersive connection to the rich culinary culture of Kerala. The Sadhya features an array of 26 dishes, each meticulously prepared with local and regional ingredients that encompass all essential flavor profiles – sweet, salty, sour, and spicy.

Event Details:

• Location: Monsoon Cafe, Aerocity, Gurgaon
• Date & Time: Available daily from  5th September to 15th September between 12 PM to 10:30 PM
• Exclusively for Tales of City Community: Seating is reserved, ensuring an intimate and authentic experience.
• Booking: Secure your spot by booking a ticket, then arrive at Monsoon Cafe at your reserved time.

Highlights of the Sadhya Feast:

1. Banana Leaf – The traditional base for the Sadhya.
2. Salt – A pinch of salt, as per custom.
3. Banana – A whole ripe banana.
4. Pappadam – Crunchy lentil flour papad.
5. Kaya Upperi – Fresh banana chips, deep-fried in coconut oil.
6. Sharkara Upperi – Sweet banana chips coated with jaggery.
7. Naranga Achar – A tangy and spicy lemon pickle.
8. Inji Curry (Pulinji) – A sweet and sour ginger chutney for digestion.
9. Pineapple Pulissery – Pineapples cooked with coconut, curd, and spices.
10. Beetroot Pachadi – Beetroot chutney with coconut and mustard seeds.
11. Beans Thoran – Stir-fried beans with grated coconut.
12. Cabbage Thoran – Stir-fried cabbage with grated coconut.
13. Avial – Mixed vegetables with coconut, cooked in coconut oil and milk.
14. Erissery – Pumpkin and red beans cooked with coconut.
15. Chena Mezhukkupuratti – Stir-fried yam with spices.
16. Olan – Ash gourd and red beans with coconut milk.
17. Kalan – Yam and banana in a yogurt and coconut sauce.
18. Cucumber Khichdi – Spicy yogurt with cucumber or okra.
19. Choru – Steamed Kerala Matta rice.
20. Ghee – Pure homemade ghee.
21. Katti Parippu (Dal) – Moong dal topped with ghee and red chilies.
22. Sambar – Tangy lentil curry with mixed vegetables.
23. Rasam – Spicy tamarind soup with curry leaves and tomatoes.
24. Moru – Yogurt-based curry, simple yet flavorful.
25. Palada Payasam – Dessert made with milk, dry fruits, and rice ada.
26. Parippu Payasam – A sweet dish with moong dal, jaggery, and coconut milk.

Join us for an unparalleled culinary journey that brings the heart of Kerala to Gurgaon. Book your experience now and relish the vibrant Sadhya with every flavorful bite!